Sea Cucumber Immune Growth-Promoting Peptide

[Main Ingredients] β-glucan, mannan, yeast peptides.

[Properties] Yellow ultrafine powder with a fermented odor.

[Product Features]

1. Rich in yeast glucan, which can regulate the gastrointestinal tract, promote digestion, and prevent delayed defecation; assist in the regeneration and repair of tissue structures, accelerate wound healing, and exert excellent repair effects on swollen mouths, skin rot, and stomach rot in sea cucumbers; eliminate toxins in the body, regulate the body's immune function, and reduce the occurrence of bacterial and viral diseases.

2. Mannan can interfere with the colonization of pathogenic bacteria in the intestinal tract, thereby reducing the number of intestinal microorganisms in sea cucumbers. At the same time, it can activate the body's immune function, strengthen the body, and reduce the occurrence of intestinal eversion in sea cucumbers.

3. Yeast peptides are high-value-added active substances rich in amino acids, B vitamins, nucleic acids, and small biological peptides. They have the effects of providing nutrition to promote growth, stimulating appetite to attract feeding, and improving feed conversion rate.

[Usage and Dosage]

1. Whole-pond Sprinkling: Dilute with water and sprinkle evenly at a concentration of 0.5-1 ppm.

Note: "ppm" (parts per million) is a common concentration unit in aquaculture, equivalent to 1 milligram of the product per liter of water (1 mg/L) or 1 gram of the product per cubic meter of water (1 g/m³).

2. Feed Mixing: Add at a ratio of 0.5-1% (based on feed weight), mix evenly with the feed, and feed.

[Packaging] 1000g/bag × 10 bags/barrel (carton).

[Storage] Seal and store in a cool and dry place.

[Shelf Life] 1 year.